100% Halal
Authentic Hyderabadi dum biryanis, tandoori, curries, Indo-Chinese and South Indian tiffins — all 100% halal. Prices may vary slightly; see the live menu when ordering online.
B = Budget · R = Regular · F = Family · J = Jumbo to-go packs available.
Boneless or bone-in, layered with saffron rice.
Fiery Vijayawada-style with bone-in chicken.
Pan-fried chicken folded through fragrant rice.
Parcel-wrapped dum biryani, sealed and steamed. Paneer or chicken $21, shrimp or veg kheema $22, goat $23, goat kheema or lamb $24.
House-spiced specialty biryani.
Andhra sorrel-leaf biryani, tart and aromatic.
Horse-gram gravy biryani, a Vijayawada favourite.
Tangy mango-pickle spiced biryani.
Pan-fried goat folded through fragrant rice.
Spiced minced goat layered with basmati.
Sorrel-leaf egg biryani.
Spiced shrimp tossed through saffron rice.
Spiced fish fillet with long-grain basmati.
Garden vegetables dum-cooked with mint & saffron.
Soya kheema biryani (depending on availability).
Tangy mango-pickle veg biryani.
Veg dumplings layered through saffron rice.
Stuffed baby-eggplant biryani.
Marinated overnight and charcoal-grilled in the clay tandoor.
Classic charcoal-grilled chicken.
Boneless chicken, marinated & grilled.
Creamy, mild grilled chicken.
Spiced chicken drumsticks.
Fiery Kadapa-spice grilled chicken.
Grilled paneer with peppers & onion.
Pickle-spiced grilled paneer.
A combination of our best kebabs.
Whole pomfret, marinated & grilled.
Deep-fried chicken tempered with curry leaves, green chilies & hot red yogurt-based sauce.
Chef speciality. Deep-fried fish sautéed with our signature masala.
Fish marinated in spiced batter & deep fried.
Deep-fried chicken sautéed with special spices and cashew nuts.
Chicken drumsticks marinated in spices, battered & deep fried.
Chicken marinated in spiced batter & deep fried.
Chef speciality. Deep-fried chicken with special aromatic spices.
Chef's creation of a spicy chicken appetizer (min. 20 min wait).
Deep-fried chicken with aromatic spices & ulavacharu (horse gram).
Chef speciality.
Deep fried, sautéed with onions & bell pepper in chili sauce.
Chef speciality. Cooked with onions in a chili & curry-leaf sauce.
Sautéed with onions & bell pepper in basil sauce.
Tossed in a soy-based gravy.
Tossed in black pepper powder.
Fiery Guntur-chilli goat roast.
Hand-rolled pastries stuffed with potato, green peas & onions.
Sliced onions mixed with chickpea flour and fried.
Kernel corn tossed with onions and South Indian spices.
Sautéed with onions & bell pepper in chili sauce.
Chef speciality. Chili & curry-leaf base sauce.
Sautéed with onions & bell pepper in basil sauce.
Tossed in a soy-based gravy.
Cooked with a special aromatic sauce.
Cooked in spicy sauce.
Tossed with ghee & house special spices.
Wok-tossed fried rice & noodles — most available veg, egg, chicken or shrimp.
Veg · Egg · Chicken · Shrimp.
Veg · Egg · Chicken · Shrimp.
Served with basmati rice pairings available; breads sold separately.
Chicken breast in a sweet cream tomato-butter gravy.
Chicken breast in a creamy onion-tomato gravy with peppers.
Chef speciality. Bone-in, home-style gravy.
Kadai sauce with onion & bell pepper.
Chef speciality. Chettinad-style sauce & spices.
Chef speciality. Cooked with tart gongura leaves.
Spinach cooked with spices in a thick curry sauce.
Ground goat with onion, tomato & special spices.
Tangy Andhra-style fish curry in tamarind sauce.
Shrimp roasted in spicy onion-tomato gravy.
Boiled eggs in tomato sauce & fresh-ground spices.
Chef speciality. Homemade paneer in sweet cream tomato-butter gravy.
Paneer in a creamy onion-tomato gravy with peppers.
Paneer, sautéed onions & tomatoes in medium-spicy sauce.
Paneer & spinach cooked with spices.
Chef speciality. Chettinad-style paneer.
Chef speciality. Stuffed eggplant, traditional style.
Mixed-vegetable dumplings in cream & special sauce.
Mixed vegetables in a creamy sauce.
Chef speciality. Chettinad-style veggies.
Potato & cauliflower stewed with cumin, ginger & tomato.
Deep-fried okra in onion sauce.
Chickpeas in a creamy sauce with turmeric & cumin.
Lentils cooked with tomatoes, onions & spices.
Served with sambar & chutneys.
Crisp rice-lentil crepes — plain, masala, Mysore & more.
Thick savoury pancake with toppings.
Steamed rice cakes.
Crisp lentil doughnuts.
Puffed fried bread with curry.
Garbanzo beans in special gravy with puffed leavened bread.
Tangy sorrel-leaf rice.
Pickle & mashed-dal rice, served with omelette.
Baked to order in the tandoor.
Soft tandoor-baked naan, brushed with butter.
Naan studded with garlic & coriander.
Naan with a green-chilli kick.
Whole-wheat flatbread from the clay oven.
Flaky chopped paratha — veg, egg, chicken or lamb.
Rich, slow-simmered goat-bone broth.
Served with crispy fried noodles.
Spiced crispy fries.
Desi-spiced — chicken tikka or paneer tikka.
Chicken, paneer or veg — served with fries.
Soft cheese discs in saffron milk.
Slow-cooked carrot halwa.
Hyderabadi bread pudding in saffron-cardamom milk.
Warm milk dumplings in rose syrup.
Thick yogurt drink.
Sapota fruit milkshake.
Custard-apple milkshake.